Awards Dinner Dance Saturday 23rd January 2027 6:30 pm Birchwood Golf Club, Kelvin Close, WA3 7PB Please plan to arrive from 6:30 to eat 7:15 onwards. There will be the usual speeches and trophy presentations which will take place during coffee/tea. Seating will be allocated in tables of 8 -10 people so please let us know if you have requests for who you would like to sit with. There will be a raffle, and a disco until late. Please bring along any unwanted Christmas presents to donate to our raffle table. Menu Please let us know your menu choices as soon as possible, by Monday 4th January 2027 at the latest. (* indicates a required field) Your Name * Your Email * Starters * —Please choose an option—S001 Prawn cocktail: Prawns and avocado bound with Marie Rose sauce, salad garnish and brown bread (Allergens: seafood, gluten, egg)S002 Mushroom soup: Croutons, crème fraiche & tarragon (Allergens: dairy, gluten, celery)S003 Pâté with Cumberland sauce: Chicken liver, sourdough toast (Allergens: dairy, gluten, mustard)S999 No starter required Mains * (All dishes served with a selection of vegetables and potatoes) —Please choose an option—M001 Braised steak: Shallot and red wine sauce, Yorkshire pudding (Allergens: dairy, egg, celery, sulphites, gluten)M002 Chicken cacciatore: Mushrooms, peppers and olives in tomato and wine sauce (Allergens: dairy, celery, sulphites, gluten)M003 Grilled salmon: With a white wine butter sauce and caviar (Allergens: fish, dairy, sulphites, celery)M004 Mushroom galette (v): With feta cheese and mint pesto (Allergens: dairy, nuts) Dessert * —Please choose an option—D001 Sticky toffee pudding: Served with warm custardD002 Biscoff cheesecake: Served with fresh creamD003 Cheese plate: Soft, hard & blue cheeses, chutney, fruit and biscuitsD999 No dessert required Guest 1 Guest 2 Guest 1 Name Starters —Please choose an option—S001 Prawn cocktail: Prawns and avocado bound with Marie Rose sauce, salad garnish and brown bread (Allergens: seafood, gluten, egg)S002 Mushroom soup: Croutons, crème fraiche & tarragon (Allergens: dairy, gluten, celery)S003 Pâté with Cumberland sauce: Chicken liver, sourdough toast (Allergens: dairy, gluten, mustard)S999 No starter required Mains (All dishes served with a selection of vegetables and potatoes) —Please choose an option—M001 Braised steak: Shallot and red wine sauce, Yorkshire pudding (Allergens: dairy, egg, celery, sulphites, gluten)M002 Chicken cacciatore: Mushrooms, peppers and olives in tomato and wine sauce (Allergens: dairy, celery, sulphites, gluten)M003 Grilled salmon: With a white wine butter sauce and caviar (Allergens: fish, dairy, sulphites, celery)M004 Mushroom galette (v): With feta cheese and mint pesto (Allergens: dairy, nuts) Dessert —Please choose an option—D001 Sticky toffee pudding: Served with warm custardD002 Biscoff cheesecake: Served with fresh creamD003 Cheese plate: Soft, hard & blue cheeses, chutney, fruit and biscuitsD999 No dessert required Guest 2 Name Starters —Please choose an option—S001 Prawn cocktail: Prawns and avocado bound with Marie Rose sauce, salad garnish and brown bread (Allergens: seafood, gluten, egg)S002 Mushroom soup: Croutons, crème fraiche & tarragon (Allergens: dairy, gluten, celery)S003 Pâté with Cumberland sauce: Chicken liver, sourdough toast (Allergens: dairy, gluten, mustard)S999 No starter required Mains (All dishes served with a selection of vegetables and potatoes) —Please choose an option—M001 Braised steak: Shallot and red wine sauce, Yorkshire pudding (Allergens: dairy, egg, celery, sulphites, gluten)M002 Chicken cacciatore: Mushrooms, peppers and olives in tomato and wine sauce (Allergens: dairy, celery, sulphites, gluten)M003 Grilled salmon: With a white wine butter sauce and caviar (Allergens: fish, dairy, sulphites, celery)M004 Mushroom galette (v): With feta cheese and mint pesto (Allergens: dairy, nuts) Dessert —Please choose an option—D001 Sticky toffee pudding: Served with warm custardD002 Biscoff cheesecake: Served with fresh creamD003 Cheese plate: Soft, hard & blue cheeses, chutney, fruit and biscuitsD999 No dessert required Guest 3 Guest 4 Guest 3 Name Starters —Please choose an option—S001 Prawn cocktail: Prawns and avocado bound with Marie Rose sauce, salad garnish and brown bread (Allergens: seafood, gluten, egg)S002 Mushroom soup: Croutons, crème fraiche & tarragon (Allergens: dairy, gluten, celery)S003 Pâté with Cumberland sauce: Chicken liver, sourdough toast (Allergens: dairy, gluten, mustard)S999 No starter required Mains (All dishes served with a selection of vegetables and potatoes) —Please choose an option—M001 Braised steak: Shallot and red wine sauce, Yorkshire pudding (Allergens: dairy, egg, celery, sulphites, gluten)M002 Chicken cacciatore: Mushrooms, peppers and olives in tomato and wine sauce (Allergens: dairy, celery, sulphites, gluten)M003 Grilled salmon: With a white wine butter sauce and caviar (Allergens: fish, dairy, sulphites, celery)M004 Mushroom galette (v): With feta cheese and mint pesto (Allergens: dairy, nuts) Dessert —Please choose an option—D001 Sticky toffee pudding: Served with warm custardD002 Biscoff cheesecake: Served with fresh creamD003 Cheese plate: Soft, hard & blue cheeses, chutney, fruit and biscuitsD999 No dessert required Guest 4 Name Starters —Please choose an option—S001 Prawn cocktail: Prawns and avocado bound with Marie Rose sauce, salad garnish and brown bread (Allergens: seafood, gluten, egg)S002 Mushroom soup: Croutons, crème fraiche & tarragon (Allergens: dairy, gluten, celery)S003 Pâté with Cumberland sauce: Chicken liver, sourdough toast (Allergens: dairy, gluten, mustard)S999 No starter required Mains (All dishes served with a selection of vegetables and potatoes) —Please choose an option—M001 Braised steak: Shallot and red wine sauce, Yorkshire pudding (Allergens: dairy, egg, celery, sulphites, gluten)M002 Chicken cacciatore: Mushrooms, peppers and olives in tomato and wine sauce (Allergens: dairy, celery, sulphites, gluten)M003 Grilled salmon: With a white wine butter sauce and caviar (Allergens: fish, dairy, sulphites, celery)M004 Mushroom galette (v): With feta cheese and mint pesto (Allergens: dairy, nuts) Dessert —Please choose an option—D001 Sticky toffee pudding: Served with warm custardD002 Biscoff cheesecake: Served with fresh creamD003 Cheese plate: Soft, hard & blue cheeses, chutney, fruit and biscuitsD999 No dessert required Additional comments (e.g. Seating preference / Special dietary requirements): And finally, what ONE song would get you up onto the dance floor? (song title and, if possible, artist please)? * Payment Method: CashBank Transfer To pay by cash please place it in a sealed envelope with your name written on it, and hand in to Kate or to any committee member. To pay by bank transfer please pay Spectrum Striders RC, Sort Code: 01-02-46, Account Number: 24-00-77-73, Reference: "your_name - AWARDS". Sorry but we no longer accept cheques Click to confirm your choices Please prove you are human by selecting the truck.
